Tapas Flavors of Spain Service List

Lunch Menu

• Main

  • House Paella

    Traditional Spanish Rice prepared with saffron, sauteed bellpeppers, chorizo, shrimp, and chicken.

    For One	$24.00
    For Two	$42.00

  • Vegetarian Paella

    Traditional Spanish Rice prepared with saffron and fresh vegetables.

    For One	$19.00
    For Two	$33.00

  • Pork A La Manzana

    Thin sliced pork loin topped sauteed green apples, in port wine sauce.

    $17.25

  • Chicken Andalucia

    Baked chicken breast topped with a pear sauce.

    $17.25

  • Snapper Madrid

    Fresh baker snapper topped with a tomato cream sauce fresh herbs, and black olives.

    $17.25

  • Carne Con Chorizo

    Sauteed beef and spanish chorizo, sauteed with bell peppers and onions.

    $10.00

• Soups & Salads

  • Gazpacho Soup

    Cold fresh vegetable soup.

    $5.50

  • Fabada

    White bean soup with pork and chorizo.

    $6.00

  • Tortilla Soup

    Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese.

    $5.50

  • Mediterranean Salad

    Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, gabanzo beans, and vinaigrette dressing.

    Salad	$7.00
    Add Salmon	$12.00

  • Spanish Caesar Salad

    Romaine lettuce topped with spanish olives and corn tortilla strips.

    Salad	$6.50
    Add Chicken	$8.50

  • Seafood Paella

    Traditional Spanish Rice prepared with saffron, sauteed bellpeppers, scallops, shrimp, and mussels and clams.

    For One	$26.00
    For Two	$47.00

  • Pork Valencia

    Pork Loin topped with spanish chorizo and sweet pear sauce.

  • Chicken Mallorca

    Baked Chicken breast topped with sauteed mushrooms and tomatoes in a cream sauce.

    $16.75

• Pastas

  • Seafood Linguini

    Shrimp, scallops, and clams served with a cream sauce over a bed of linguini.

    $18.00

  • Angel Hair Pasta

    Tender chicken strips, fresh vegetables, red peppers and garlic over a bed of angel hair pasta.

    $9.75

  • Chicken

    $14.75

  • Beef

    $18.50

  • Pasta Sevillana

    Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce.

    $15.25

  • Pasta Barcelona

    Spanish jamon, garlic, asparagus & fresh herbs tossed with angel hair pasta in a cream sauce.

    $14.50

• Sandwiches & More

  • Espaa Chicken Sandwich

    Seasoned Chicken Breast Charbroiled, topped with Serrano ham and Manchego cheese, served on baguette bread with french fries.

    $7.50

  • Baja Tacos

    Two soft tacos of your choice, steak or chicken. On a warm torilla with guacamole and salsa.

    $7.00

  • Quesdillas

    Cheese	$8.00
    Chicken or Steak	$8.50

  • Fish Tacos

    Two soft tacos of your choice of, battered snapper of warm corn tortillas with guacamole and salsa.

    $7.50

  • Espaa Burger

    1/2 lb. burger mixed with spanish olives & onions topped with serrano ham and manchego cheese.

    $7.50

  • Giant Burrito

    Your choice of chicken or steak, filled with rice, beans, guacamole, and cheese.

    $8.00

  • Chicken Enchiladas

    Served with spanish rice.

    $8.00

  • Carne Asada

    Served with spanish rice and beans.

    $9.50

Dinner Menu

• Soups/Salads

  • Gazpacho Soup

    Cold fresh vegetable soup.

    $5.50

  • Fabada Soup

    White bean soup with pork and chorizo.

    $6.00

  • Tortilla Soup

    Vegetables simmered in spiced broth, with corn tortilla chips, fresh lime and cheese.

    $5.50

  • Espinacas A La Catalana

    Sautéed spinach, toasted pine nuts and raisins.

    $5.50

  • Mediterranean Salad

    Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, gabanzo beans and vinaigrette dressing.

    $9.50

  • Spanish Ceasar Salad

    Romaine Lettuce topped with spanish olives and corn tortilla strips.

    $8.50

• Entrees

  • House Paella

    Traditional Spanish Rice prepared with saffron, sauteed bellpeppers, chorizo, shrimp, and chicken.

    For One	$24.00
    For Two	$42.00

  • Vegetarian Paella

    Traditional Spanish Rice prepared with saffron and fresh vegetables.

    For One	$19.00
    For Two	$33.00

  • Pork A La Manzana

    Thin sliced pork loin topped sauteed green apples, in port wine sauce.

    $17.25

  • Chicken Andalucia

    Baked chicken breast topped with a pear sauce.

    $17.25

  • Snapper Madrid

    Fresh baker snapper topped with a tomato cream sauce fresh herbs, and black olives.

    $17.25

  • Skirt Steak

    Moorish spices topped with a shallot butter.

    $22.00

  • Seafood Paella

    Traditional Spanish Rice prepared with saffron, sauteed bellpeppers, scallops, shrimp, and mussels and clams.

    For One	$26.00
    For Two	$47.00

  • Pork Valencia

    Pork Loin topped with spanish chorizo and sweet pear sauce.

    $17.50

  • Chicken Mallorca

    Baked Chicken breast topped with sauteed mushrooms and tomatoes in a cream sauce.

    $16.75

  • Stuffed Chicken Breast

    Stuffed with jamon serrano, spinach and cheese topped with mushroom cream sauce.

    $19.75

  • Salmon Basque

    9oz. of grilled salmon topped with a dill sauce.

    $22.00

  • Steak A La Rioja

    12oz. New York steak, prepared in a red wine sauce, topped with caramelized onions.

    $27.00

  • Toro Skewers

    Grilled Moorish 12' Skewers served vertically over tomato bread or bomba.

    Chicken	$16.00
    Steak	$18.75

• Pastas

  • Seafood Linguini

    Shrimp, scallops, and clams served with a cream sauce over a bed of linguini.

    $18.00

  • Angel Hair Pasta

    Tender chicken strips, fresh vegetables, red peppers and garlic over a bed of angel hair pasta.

    Pasta	$9.75
    Chicken	$14.75
    Beef	$18.50

  • Pasta Sevillana

    Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce.

    $15.25

  • Pasta Barcelona

    Spanish jamon, garlic, asparagus & fresh herbs tossed with angel hair pasta in a cream sauce.

    $14.50

• Desserts

  • Crema Catalana

    Caramelized spanish custard.

    $5.50

  • Almond Run Cake

    Served with vanilla ice cream, and topped with PX Sherry.

    $6.00

  • Chocolate Flan

    Made with imported Spanish Chocolate.

    $5.50

  • Pear A La Galacia

    A whole pear served in a sweet Burgundy sauce sprinkled with powdered sugar.

    $5.50

  • Flan De Naranja

    Tapas orange flavored flan.

    $5.50

  • Fried Ice Cream

    Vanilla ice cream rolled in nuts, quickly deep friend, and topped with fresh strawberries.

    $6.75

  • Tapas Flamming Spanish Coffee

    Spanish coffee liqueur and brandy topped with whipped cream.

    $9.25

  • Dessert Sampler

    A platter with different tastes.

    $17.50

Nightclub Cocktails

• Martini Menu

  $9.50

  • Sangratini

    House Specialty, Hornito's tequila with Sangria and a sugar Rim

  • Vodka

    Absolute served with a Tapas olive or Gin with Tanqueray

  • Tapastini

    Absolute Kurant and Razzmatazz

  • Cosmopolitan

    Absolute, Triple Sec, Cranberry and fresh lime juice

  • Lemon Drop

    Absolute Citron, triple sec and orange juice

  • Mandarin Martini

    Absolute Mandarin, triple sec and orange juice

  • Ruby Tuesday

    Absolute, Razzmatazz and Pineapple juice

  • Koko Kami

    Absolute, Malibu and Pineapple juice

  • June Bug

    Malibu Rum, Banana 99 Melon Liquor and Pineapple juice

  • Chocolate Rasberry Martini

    Absolute Kurant, Creme de Cocoa, Cranberry Juice

  • Very Beri Martini

    Absolute Kurant, cranberry and grapefruit juices

  • Apple Pucker Martini

    Absolute, apple pucker, melon liquor and sour mix

  • Blue Lagoon

    Bacardi lemon, blue curacao with a splash of pineapple

  • Caffe Mocha Martini

    Stoli Kafya, Kahlua, and cream

  • Love Potion

    Absolute Mandarin, Lime and Cranberry juices with 7Up

  • Surfers Acid

    Jagermeister, Malibu, Melon liquor with pineapple and cranberry juices